Here's How to Get a Liquor License in Arkansas (Updated Guide)

Opening a bar, restaurant, or alcohol retail store in Arkansas? One of the first and most important steps is securing the proper liquor license—but navigating the state’s licensing system can feel overwhelming at first. With over 40 different permit types and additional city-level requirements, getting your license is far from a one-size-fits-all process.
Mar 31
Don't hesitate

Get Your State-Approved Alcohol Certification Today.

Whether you're a business owner in Little Rock or a bartender working in Fayetteville, it’s crucial to understand the state’s alcohol regulations. While only the Arkansas Alcoholic Beverage Control (ABC) Division can issue liquor licenses, all alcohol-handling staff must also meet mandatory training requirements. That’s where our Arkansas Alcohol Awareness Training can help—state-approved and ensures your team is certified to serve responsibly and legally.

In this guide, we’ll walk you through everything you need to know: license types, costs, how to apply, training certifications, and common pitfalls to avoid.

Understanding Arkansas Liquor License Requirements

In Arkansas, all liquor licenses are managed by the Alcoholic Beverage Control (ABC) Division, which operates under the state’s Department of Finance and Administration (DFA). This division regulates the sale, manufacture, and distribution of alcohol across the state, ensuring that all businesses operate within legal parameters.

To legally sell or serve alcohol in Arkansas, you must:

  • Determine the correct license for your business type
  • Apply directly to the ABC Division in Little Rock
  • Possibly obtain additional local (city/county) permits
  • Undergo mandatory ABC training seminars (business owners)
  • Ensure all staff members are trained and certified


The process involves paperwork, fees, compliance inspections, and sometimes hearings. It's a detailed path, but it's one that every legal alcohol-selling establishment must follow.

Types of Liquor Licenses in Arkansas

Arkansas offers an extensive list of 41 different liquor licenses, each with its own specific privileges, limitations, and requirements. Here’s a breakdown of some of the most relevant categories:

1. Beer-Related Permits

The Non-Resident Beer Permit is designed for out-of-state distributors who want to sell beer in Arkansas. It enables companies that are not physically located within the state to legally distribute their products through Arkansas wholesalers. On the other hand, the Retail Native Beer Permit allows local microbreweries and small brewers to sell their products directly to consumers, promoting in-state production and small business growth.

2. Wine Permits

For wine-related operations, the Wine Shipping Permit authorizes businesses to ship wine directly to consumers within Arkansas, an increasingly popular model for wineries and retailers. Additionally, the Wine Charitable Auction Permit is available to nonprofits and allows limited wine sales at fundraising events. Each organization may receive up to two of these permits per year.

3. Spirits and Distillation Permits

Those interested in producing spirits can apply for the Brandy Distilling Permit, which allows the creation of brandy using Arkansas-grown fruits and vegetables, supporting local agriculture. The Native Brandy Permit serves a similar function, specifically focusing on the sale and distribution of brandy made from Arkansas-grown ingredients.

4. Restaurant and Hospitality Permits

The Combined Restaurant Beer and Wine Permit allows qualifying restaurants to serve beer, hard cider, and wine on-premises, catering to casual dining environments. A Small Restaurant Permit is ideal for establishments that sell limited quantities of spirits—up to 560 liters per year—making it suitable for smaller operations. Meanwhile, the Hotel or Large Event Facility Private Club Permit allows alcohol service in dry areas of the state, benefiting hotels and event venues looking to provide a full guest experience.

5. Wholesale and Supplier Permits

The Minimum Wholesale Liquor Permit is suitable for smaller-scale wholesalers, capping annual alcohol sales at 20,000 cases of spirits, wine, or malt beverages. Businesses located outside Arkansas that wish to sell alcohol to in-state wholesalers must obtain the Out-of-State Supplier Permit.

6. Specialized Permits

Retail liquor stores looking to enhance the customer experience may consider the Sampling Permit, which allows them to offer free samples—for instance, up to three wine samples per customer per day. Additionally, the Post Exchange Package Permit authorizes alcohol sales at military post exchanges located on state-owned property.

Before applying, it’s crucial to review the full list of permits on the ABC official website or consult with a licensing expert.

How Much Does a Liquor License Cost in Arkansas?

The cost of a liquor license in Arkansas varies significantly depending on the type of permit you need. For example:

  • Non-Resident Beer Permit: $350 to $2,000 annually
  • Retail On-Premises Beer Permit: Around $100 annually
  • Restaurant Mixed Drink Permit: $1,000 to $3,000 annually, depending on seating and location
  • Wine or Liquor Retail Permits: Between $500 and $1,500 annually


Beyond the state permit fees, business owners should also account for:

  • Application processing fees
  • Local city or county permits (required in cities like Little Rock)
  • Seminar attendance (mandatory for business applicants)
  • Background checks and fingerprinting


These costs can add up quickly, especially when starting a new business, so budget accordingly and consult with local authorities to avoid surprises.

How to Get a Liquor License in Arkansas (Step-by-Step)

If you're applying for a liquor license in Arkansas for the first time, follow these essential steps to ensure a smooth process:

Step 1: Identify the Correct License Type

Start by determining the exact nature of your business: are you a restaurant, bar, hotel, event venue, or retailer? Use this to match the appropriate license type.

Step 2: Verify Local Requirements

If your business is located in a city like Little Rock or Fayetteville, check with local government offices for additional permits or zoning restrictions. Some cities require separate municipal approvals in addition to the state ABC license.

Step 3: Gather Required Documentation

You’ll need to submit various forms, including:

  • Proof of business ownership
  • Legal identification (e.g., driver’s license)
  • Lease agreements or proof of property ownership
  • Financial records or proof of capital
  • Entity formation documents (LLC, Corporation, etc.)

Step 4: Complete and Submit Your Application

Submit your application through the Arkansas ABC Application Portal. This includes both digital forms and supporting documents.

Step 5: Attend a Mandatory Seminar

Applicants must attend a mandatory ABC seminar hosted by the division. These seminars outline legal responsibilities, restrictions, and compliance expectations for alcohol license holders.

Step 6: Inspections and Background Checks

The ABC Enforcement Division will inspect your business location and conduct background checks on the applicant(s). Any violations or incomplete paperwork can delay or prevent license approval.

Step 7: Await Final Approval and License Issuance

If all goes well, your license will be issued within several weeks. Processing times vary but average between 30–90 days, depending on the complexity of the application and local involvement.

Alcohol Certification: Why It Matters for Bar Staff

While obtaining a liquor license is a legal requirement for the business itself, the individuals who serve, sell, or manage alcohol must also meet specific training standards.

That’s where alcohol certification comes in.

Arkansas requires that alcohol-handling staff—including bartenders, servers, cashiers, sellers, and managers—undergo alcohol awareness training. This certification ensures employees understand:

  • How to check IDs and verify legal drinking age
  • How to recognize signs of intoxication
  • Techniques for refusing service appropriately
  • Legal liabilities and consequences of over-serving


Failure to train your team can lead to legal fines, license suspension, or even revocation in severe cases. For businesses, it’s simply not worth the risk.

Our Arkansas Alcohol Awareness Training is tailored to meet state requirements and ensures that your staff is certified quickly, efficiently, and affordably. It’s an investment that protects both your license and your reputation.

Common Challenges When Applying for a Liquor License in Arkansas

Many new business owners find themselves facing similar hurdles during the licensing process. Here are a few key pain points to watch for:

  • Misunderstanding License Types: Applying for the wrong permit can delay approval or lead to costly amendments.
  • Missing Local Approvals: City-level permits, especially in Little Rock, are often overlooked.
  • Incomplete Documentation: Forgetting to attach required forms or financial documents can halt your application.
  • Delaying Staff Training: Waiting until the last minute to certify staff increases the risk of compliance violations.
  • Dry County Complications: Some areas in Arkansas still operate under dry laws, requiring alternative permits or workarounds (e.g., private club licenses).


By anticipating these challenges and staying proactive, you'll streamline your approval and avoid potential roadblocks.

Practical Tips for a Smooth Licensing Experience

Getting your liquor license doesn’t have to be a headache. Here are some tips to make the process smoother:

  • Start Early: Processing can take 1–3 months. Don’t leave it to the last minute before opening.
  • Stay Organized: Keep digital and printed copies of all documents submitted.
  • Train Early: Certify your staff before opening to avoid last-minute scrambles.
  • Double-Check Your Forms: Incomplete applications are one of the most common reasons for delay.
  • Follow Up With ABC: Keep in contact with the ABC office to track your application’s status.

FAQs: Getting Arkansas Liquor License

What is the first step to getting a liquor license in Arkansas?

The first step is determining the exact permit type your business needs. With more than 40 license categories—from on-premise beer to distillation permits—it’s essential to match your business model with the correct license. Always check the Arkansas ABC website for the most up-to-date eligibility requirements.

Do I need both a state and a city liquor license in Arkansas?

In most cases, yes. Your business must secure:

  • A state liquor license from the Arkansas ABC Division, and
  • A local city or county permit, required in municipalities such as Little Rock, Fayetteville, Bentonville, Fort Smith, and others.

You cannot legally operate without both.

Can I apply for a liquor license online?

Yes. Most applications can be submitted through the Arkansas ABC Application Portal. However, some specialized permits—such as Wine Shipping, Non-Resident Beer, and Small Farm Wine permits—cannot be renewed online and require direct contact with the ABC Division.

What documentation is required for a liquor license application?

Most applicants must submit:

  • Proof of business ownership
  • Government-issued identification
  • Lease agreement or property ownership documentation
  • Entity formation documents (LLC, corporation)
  • Financial records or proof of capital
  • Background checks and fingerprints

Additional documents may be required depending on your location and license type.

How long does it take to get a liquor license?

Most applications take 30 to 90 days. Delays usually happen because of:

  • Missing or incomplete documentation
  • Zoning or local approval issues
  • Unsubmitted background checks
  • Applying for the wrong permit

Submitting a complete, organized application is the fastest path to approval.

Are there special permits for breweries, wineries, and distilleries?

Yes. Arkansas offers multiple producer-focused permits, including:

  • Brewery permits
  • Small Farm Wine licenses
  • Native Brandy permits
  • Distillation permits (e.g., Brandy Distilling Permit)

Each has unique production rules, ingredient restrictions, and reporting requirements.

What if my business is located in a dry county?

Dry counties restrict traditional alcohol sales, but businesses may still operate under certain options—most commonly:

  • Private Club Permits (restaurants, hotels, event venues)
  • Large Event Facility Permits

These allow alcohol service in areas where standard retail liquor sales are prohibited.

Are there temporary or event-specific alcohol permits?

Yes. Arkansas offers several special permits for:

  • Festivals
  • Catering companies
  • Nonprofit fundraisers
  • One-time or short-term events

These permits allow limited alcohol service with strict rules on sales, hours, and locations.

What happens if my liquor license application is denied?

If denied, the ABC will list the specific reasons—for example:

  • Incomplete documentation
  • Location not meeting zoning requirements
  • Criminal history concerns
  • Conflicts with dry county rules

You can correct the issue and resubmit, or consult a licensing expert for assistance.

Can a liquor license be transferred to a new owner or new location?

Sometimes. License transfers require formal approval from the Arkansas ABC Division and often involve new background checks and fees. Many permits are tied to both the owner and the physical location, so a full re-application may be required.

Do I need to renew my liquor license every year?

Yes. Most liquor licenses must be renewed annually. Renewal timelines and requirements vary by permit type. Some specialized permits—such as Wine Shipping and Non-Resident Beer—cannot be renewed online and require contacting the ABC directly.

What are the ongoing compliance requirements after obtaining a license?

Licensed establishments must comply with:

  • Age-verification laws
  • Legal serving hours
  • Posting requirements
  • ABC inspections
  • Zoning regulations
  • Record-keeping guidelines
  • Sanitation and safety codes

Violations can lead to fines, probation, suspension, or even license revocation.

What are the consequences of selling alcohol without a license?

Penalties are severe and may include:

  • Major fines
  • Immediate business closure
  • Criminal charges
  • Permanent license ineligibility
  • Civil liability lawsuits

Operating without a valid license is illegal and heavily enforced by the ABC.

How should I handle staff training for alcohol service?

Arkansas requires all alcohol-handling staff—including servers, bartenders, sellers, and managers—to complete state-approved alcohol awareness training. This certification helps staff understand:

  • ID verification
  • Refusal-of-service rules
  • Signs of intoxication
  • Legal liabilities
  • Safe and compliant alcohol service

Our Arkansas Alcohol Awareness Training ensures your team meets state certification expectations.

What should I do if I’m unsure which permit my business needs?

With over 40 permit types, confusion is common. If you’re unsure:

  • Compare permit descriptions on the ABC website
  • Consult with your city clerk or planning office
  • Speak with a licensing expert
  • Review Arkansas’s full permit list carefully

Choosing the wrong permit is one of the most common causes of delays and denials.

Get Your License and Get Compliant

Whether you're opening a new restaurant, launching a bar, or managing an event space, obtaining a liquor license in Arkansas is an essential step toward success. From selecting the right permit type to complying with local and state-level rules, the process can seem overwhelming—but with the right knowledge and preparation, it’s entirely manageable.

Remember, while the Arkansas ABC Division is the only authority that can issue your liquor license, your business is also responsible for ensuring that all alcohol-handling staff are properly trained and certified.

That’s where our Arkansas Alcohol Awareness Training can support your team—helping bartenders, servers, sellers, and managers meet compliance requirements and serve responsibly from day one.

With the right license and state-approved training in place, your business can thrive while staying 100% compliant.