Alcohol delivery in New Jersey is booming, fueled by consumer demand and delivery platforms like DoorDash, Instacart, Drizly, and GoPuff. But delivering alcohol isn’t the same as dropping off a pizza: it comes with strict NJ laws, liability risks, and responsibilities. If you’re a driver, manager, or business owner in New Jersey, you need to understand how alcohol delivery works, what you’re legally responsible for, and how training can protect your job and your business.

Alcohol delivery in Ohio is legal—but it’s not as simple as dropping off a six-pack at someone’s doorstep. Drivers and businesses must follow state laws covering permits, delivery hours, packaging, ID checks, and open container restrictions. Violating these laws can mean fines, job loss, or even criminal penalties.

Alcohol delivery in California is legal, but it comes with strict rules that every delivery driver, bartender, manager, and business owner must understand. Since July 1, 2022, the state’s Responsible Beverage Service (RBS) law requires that anyone involved in serving, selling, or delivering alcohol be certified. Add to that the state’s detailed restrictions on sealed containers, hours of sale, and consumer pickup rules, and you’ve got a regulatory landscape that can feel overwhelming.

In July 2021, New Mexico officially legalized alcohol delivery, making it one of the few states with a structured program for getting beer, wine, and spirits straight to customers’ doors. But the rules are clear: delivery is only allowed if the driver has the right training and permit.

Kentucky’s alcohol laws are complex, shaped by its unique mix of wet, dry, and moist counties. Whether you’re a bar owner, manager, delivery driver, or customer, it’s essential to understand how the state regulates alcohol sales and transportation.

Bartending is one of the most exciting jobs in hospitality. The late-night energy, customer interaction, and potential for really good tips make it appealing for young adults. But here’s the big question: Can you really become a bartender at 18 or do you have to be at least 21 years old?

Bartending is more than mixing cocktails: it’s about responsibility, compliance, and protecting both customers and establishments. Across the United States, one of the curious questions asked from bar staff is if they can drink while working.

Alcohol laws in Wyoming shape how bartenders, servers, sellers, and business owners operate on a daily basis. Misunderstanding the age rules and other alcohol-related regulations can cost businesses thousands in fines, license suspensions, or even jail time for staff.

In Wyoming, alcohol laws balance tradition with selective modernization. Unlike states that permit broad alcohol delivery, Wyoming limits who can participate. Certain license holders like retail liquor stores, microbreweries, and wineries may deliver sealed alcoholic beverages if they follow strict rules: sales must originate from the licensed premises, orders can be placed by phone or online, deliveries must occur the same day, customers must be 21+ with valid ID, and all containers must be sealed.

If you work in hospitality in Wyoming as a bartender, server, seller, or manager you may wonder if you need a seller-server certification to work in the state. The answer depends on where you live and who you work for. While Wyoming does not have a statewide law requiring alcohol server certification, many counties, municipalities, and employers do. Insurance providers also increasingly recommend that businesses only hire certified staff to reduce liability risks.

If you work in Wyoming’s alcohol industry such as in a bustling Jackson Hole restaurant, a Cheyenne sports bar, or a liquor store in your hometown, it is important that you know enough of the rules.

The West Virginia Alcohol Beverage Control Administration (WVABCA) has strict penalties for serving minors or breaking alcohol laws. Making online alcohol training an industry best practice to help safeguard for your job and business, with many employers requiring it for liability protection.

In West Virginia, the Alcohol Beverage Control Administration (WVABCA) takes alcohol compliance seriously and one wrong move in serving a minor or an intoxicated customer could result in steep fines, license suspensions, or even job loss.

Whether you’re pouring pints in Morgantown, managing a restaurant in Charleston, or working the register at a convenience store in Huntington, these laws guide when you can sell, who you can sell to, and how to handle tricky situations like fake IDs or visibly intoxicated customers.

West Virginia’s alcohol delivery and open container laws can feel like a tightrope where one misstep could mean fines, license suspension, or worse. While the state doesn’t have blanket statewide mandates for alcohol seller/server training, businesses and delivery drivers are still expected to operate within strict legal boundaries.

The absence of a statewide requirement for alcohol safety training in West Virginia doesn’t mean you’re off the hook. Whether you’re working behind the bar in Charleston, taking orders in Morgantown, or managing a restaurant in Huntington, employers and reputable businesses often expect their staff to be certified. Why? Because alcohol awareness training helps ensure that customers are served responsibly, legally, and in line with industry standards.

While there is no official state-issued “bartending license” or “server certification” required by West Virginia law, the West Virginia Alcohol Beverage Control Administration (WVABCA) strongly recommends that anyone who sells or serves alcohol complete responsible server training.

The Mandatory Alcohol Server Training (MAST) permit is required for nearly all alcohol-serving staff in Washington, and it comes in two types: Class 12 and Class 13. But here’s a question that is important to both Class 12 and 13 permit holders: How long is a MAST permit good for? And what do you do when it’s about to expire?

While alcohol delivery once offered much needed convenience for both businesses and customers, current state law impacted this setup and many are still not aware of what changes took place after July 1, 2025.

If you’re planning to work as a bartender, alcohol server, or a manager at a venue where alcohol is served in Washington State, you must have an Alcohol Handlers Card, better known as the MAST Permit. Whether you're a recent hire or a business owner ensuring compliance, understanding how to quickly get this permit is essential. The good news? Washington makes it easy.

If you’re eager to start serving or selling alcohol in Washington, you’ll need to complete a Mandatory Alcohol Server Training (MAST) course—and fast. Whether you're a new bartender, a food server, or a bar owner onboarding a new team, time is of the essence.