Tennessee Alcohol Awareness Training

State Approved. TABC Mandated. Employee Required. Get your Tennessee Alcohol Awareness Certificate, online here. This approved program is designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. 
State Approved?

Yes, this is a state approved course

TABC Certified
Pass Rate

99%

Mobile Friendly/

Yes

Automatic TABC Submission? 

Yes, included in price of course

Course + TABC Submission Cost

$45

Overview

What's included in this course?

Meet the instructor

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Wesley Jordan

Sales Manager
Wesley Jordan is a Sales Manager and Business Consultant since 2002. He enjoys teaching all levels and all ages. He looks forward to sharing his love of building meaningful and effective content with all students to develop their marketing abilities.

The Tennessee server permit, start to finish

Who needs a Tennessee alcohol server permit?

Anyone who serves, sells or handles alcoholic beverages for on-premises consumption, along with managers who supervise alcohol sales. The Tennessee Alcoholic Beverage Commission issues the permit to the individual; the establishment holds its own separate licence.

How long do I have after starting work?

Sixty-one days from the start of employment to obtain your permit. Applications and renewals run through the TABC's RLPS online portal, and the permit is issued electronically once your training certificate and application are in.

What is the order of operations?

Training first, permit second. You complete a TABC-approved alcohol awareness course and pass its exam, then submit the certificate with your permit application through RLPS. Doing it the other way round simply stalls the application.

Is Certification Experts TABC-approved?

Yes. Our Tennessee Alcohol Awareness Training is an approved programme, so the certificate you receive counts toward your server permit application — no classroom session, no scheduling around someone else's calendar. The course covers Tennessee's rules on checking identification, refusing service, preventing over-service and the liability that follows a bad pour.