How Do You to Get a Liquor License in Utah?

Opening a bar, restaurant, or alcohol-serving business in Utah? Then you’ve probably asked the big question: “How do I get a liquor license in Utah?” It’s a smart question — and the answer is more complex than many realize. Utah has some of the strictest alcohol regulations in the country, and getting a liquor license involves a multilayered process managed by the Utah Department of Alcoholic Beverage Services (DABS).
Mar 21
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Whether you're a seasoned business owner, a new manager, or just starting your journey in the alcohol industry, understanding these licensing laws is essential to staying compliant — and profitable. But even once you secure a liquor license, there's more to the story: every staff member who sells or serves alcohol also needs proper alcohol training certification, like the Utah Alcohol Awareness Training.

In this article, we’ll break down the entire process — from the types of licenses available to costs, application steps, and best practices — with clear guidance to help you get licensed and stay compliant.

Liquor Licensing in Utah: Who Handles It?

In Utah, the Department of Alcoholic Beverage Services (DABS) — formerly known as DABC — regulates all alcohol licensing and sales. Every business that wants to serve or sell alcohol, from full-service bars to grocery stores selling wine or beer, must apply through DABS.

📍 Important: You cannot get a liquor license from a training provider. Only the state issues these licenses — but providers like us can help you train your staff for alcohol service, which is required by law.

Visit the official DABS licensing portal here.

Types of Liquor Licenses in Utah (And Their Costs)

Utah liquor licenses vary by purpose and venue. Here are the most common types, their purpose, and annual approximate cost:

  • Full-Service Restaurant - Beer, wine, spirits with meals: $2,200–$2,750
  • Limited-Service Restaurant - Beer and wine only: $1,500–$2,000
  • Bar License - Full alcohol service w/o food requirement: $2,750+ (limited number available)
  • Beer-Only License - For grocery/convenience stores: $500–$1,000
  • Event Permits - Short-term for festivals, events, etc.: $50–$300 per day

🔍 Utah Liquor License Cost is just one part — there may also be local business license fees, inspection costs, and renewal charges.

How to Get a Liquor License in Utah — Step by Step

  1. Choose Your License Type: Determine whether you need on-premise (bar, restaurant) or off-premise (store) licensing.
  2. Check Local Zoning & City Permits: Your business location must comply with local zoning laws.
  3. Notify the Public: You’ll be required to publicly post your intention to get a liquor license.
  4. Submit Application to DABS: Complete the online form and pay fees.
  5. Attend a DABS Commission Meeting: Your application will be reviewed publicly.
  6. Pass Inspections: Fire, building, and health departments must approve your facility.
  7. Receive License: Once approved, your license must be displayed and renewed yearly.

🕒 Timeline: The process can take 60–90 days or more, depending on your preparedness and license availability.

Is It Hard to Get a Liquor License in Utah?

Short answer: Yes, it can be — but it’s doable with planning.

Top Challenges:
  • Limited Bar Licenses: Utah has a cap on bar licenses, meaning you may be waitlisted.
  • Local Objections: Community feedback during public notification can delay approval.
  • Zoning Restrictions: Proximity to schools, churches, or parks may disqualify your location.
  • Strict Compliance: Licenses can be revoked for even minor violations (e.g., underage service, improper recordkeeping).
  • Dual Regulation: Applicants must navigate both local and state rules — doubling paperwork and effort.

✅ Solution: Get expert help, start early, and ensure staff are trained and compliant.

How Alcohol Training Certification Fits Into the Picture

Even if you secure a liquor license, your staff must also be certified to legally serve alcohol. This is a critical but often overlooked part of compliance.

  • On-Premise Staff (e.g., bartenders, servers) must complete a Utah-approved alcohol training course within 30 days of hire.
  • Off-Premise Sellers (e.g., cashiers at stores) must also be trained.

👉 That’s where the Utah Alcohol Awareness Training comes in — an easy, online solution for businesses and staff. Whether you're a manager training your whole team or a new bartender starting your career, this course helps you meet legal requirements fast.

Certifications are usually valid for 3 years and must be renewed before expiration.

Practical Tips to Smooth Your Licensing Journey

  • Start Licensing Early: With timelines averaging 2–3 months, early application prevents delays.
  • Bundle Certifications: Get all new hires trained and certified together to stay audit-ready.
  • Consult Legal Experts: Work with consultants or attorneys familiar with Utah alcohol law for smoother navigation.
  • Document Everything: Keep organized records of applications, certifications, and inspections.
  • Post Your License & Permits: Keep them visible and up to date to avoid citations.
  • Plan for Renewal: Track license and training certification renewal dates to avoid lapses.
  • Engage with Local Officials: Build relationships with zoning and DABS reps for easier communication.

Trends in Utah’s Alcohol Licensing Landscape

  1. Digital Application Portals: Utah's Department of Alcoholic Beverage Services (DABS) has streamlined applications online.
  2. Greater Public Scrutiny: Increased awareness of alcohol law means more community involvement in approvals.
  3. Online Alcohol Training Growth: Providers like Certification Experts help simplify training with digital access.
  4. Scarcity of Bar Licenses: There’s high demand and limited supply; monitor availability closely.
  5. Data-Driven Enforcement: DABS increasingly uses technology to monitor compliance and penalize violations.

Your Roadmap to Compliance

Securing a liquor license in Utah may feel like a complex maze — and in many ways, it is. From navigating DABS requirements and city zoning laws to understanding the distinctions between different license types, it’s a process that demands time, knowledge, and attention to detail.

But once you’ve gotten that license, your work isn’t done. It’s absolutely essential that everyone who handles or serves alcohol in your business — from bartenders to store clerks — is properly certified. We recommend using the Utah Alcohol Awareness Training, which offers a fast, easy, and fully compliant way to certify your staff.

So whether you’re opening your dream bar, running a local restaurant, or expanding into alcohol sales — you now have the roadmap to get licensed, stay legal, and thrive in Utah’s alcohol industry.