How to Get an Indiana Liquor License?

In Indiana, the Alcohol and Tobacco Commission (ATC) is the governing body responsible for issuing liquor licenses and ensuring businesses comply with state regulations. Meanwhile, employees who serve or sell alcohol are required to obtain an Employee Permit and complete a state-approved server training course — something like the Indiana Alcohol Awareness Training. This training helps bartenders, servers, and managers provide safe, legal service and stay on the right side of the law.

In this guide, we’ll walk you through how to get a liquor license in Indiana, what types are available, how much it costs, and why alcohol server training is just as important for your success.

For many business owners, one of the first hurdles is navigating the two-track process of licensing. First, you must apply at the state level through the ATC. But many municipalities have local requirements or ordinances that must be satisfied first. Confusion about whether state or local approval comes first often causes delays.

Another challenge is the variety of license types available. Choosing the wrong one — or missing a specialty classification — can lead to a denied application or the need to reapply, wasting valuable time.

Costs are another concern. Fees vary depending on the license type, location, and whether you’re serving alcohol on-site, selling it off-premises, or manufacturing it. Business owners are often unprepared for these expenses.

Finally, many overlook the requirement for employee training and permits. In Indiana, all employees who serve or sell alcohol must obtain an Employee Permit and complete training within 120 days of hire.

1. Online Licensing Tools: The ATC’s website now features an online services portal that allows business owners to apply, renew, and manage liquor licenses electronically — streamlining the process.
   
   
2. Increased Enforcement of Employee Permits: More businesses are being audited for compliance with the employee training requirement. This has led to greater awareness and proactive adoption of training solutions.
   
   
3. Growth of Local Craft Producers: Indiana’s craft brewery and winery sectors are booming, fueling demand for specialty licenses like Brewer and Wine Vintner permits.
   
   
4. Specialty Licenses for Non-Traditional Venues: More mobile bars, food trucks, and event-based vendors are applying for temporary or event-based liquor licenses.
   
   
5. Staff Training Becoming the Norm: Even for seasoned servers, regular alcohol awareness training is becoming standard practice to stay ahead of evolving laws and protect customer safety.

In Indiana, the Alcohol and Tobacco Commission (ATC) oversees all aspects of alcohol licensing and regulation. The ATC reviews liquor license applications, issues permits, conducts inspections, and enforces compliance.

However, before you can get approval from the ATC, your application typically requires local government input — zoning approval, public hearings, or municipal-level licensing. This dual-layer system can slow things down, especially if you're unfamiliar with your city or county's process.

License holders must also comply with regular inspections, renewals, and reporting requirements to stay in good standing.

Indiana offers a variety of liquor licenses based on how and where alcohol is served. Common types include:

• On-License: For establishments like bars and restaurants that serve alcohol on the premises.
• Off-License: For liquor stores or markets where alcohol is sold but not consumed on-site.
• Beer and Wine License: Allows the sale of beer and wine only, not spirits.
• Package Store License: Permits packaged sales of all types of alcohol.
• Restaurant Liquor License: Specifically for venues that serve meals and alcohol.
• Bar License: Focused on alcohol-first establishments like taverns and pubs.
  
  

There are also licenses for manufacturers — brewers, vintners, and distillers — as well as specialty permits for events.

Before submitting your application to the ATC, reach out to your local city or county office. You’ll likely need:

• Zoning or use approval
• Health or fire department inspections
• Public hearing participation (in some cases)
• A local business license

Once local approval is complete, you can apply online via the ATC’s application portal. Be ready to provide:

• Business entity documents (e.g., LLC papers)
• Lease agreement or property deed
• Site plan or floor layout
• Contact and tax information
  
  

Processing can take several weeks. During this time, you may also need to post public notice about your intent to sell alcohol.

Costs vary widely by license type and location. Here’s a general range:

• Employee Permit: $45 (required for all servers and bartenders)
• Beer & Wine License: $500–$750 annually
• 3-Way (Beer, Wine & Liquor) Restaurant License: $1,000–$1,500
• Package Store License: $1,000–$2,000
• Manufacturer License (Brewer, Distiller, Vintner): Starts at $750

 Additional costs include local fees, application processing, and potential inspection expenses.

In Indiana, anyone who serves, sells, or handles alcohol must obtain an Employee Permit and complete alcohol server training within 120 days of hire. This isn’t optional — it’s state law.

Our Indiana Alcohol Awareness Training is a state-approved course designed to help:

• Bartenders and servers understand Indiana’s alcohol laws
• Prevent service to minors or intoxicated patrons
• Reduce your business’s liability risks
• Prepare your team to pass inspections

 When employees are trained, they’re not just compliant — they’re confident.

All liquor licenses in Indiana must be renewed annually through the ATC. The renewal process includes:

• Reviewing and updating application information
• Paying the appropriate fee
• Submitting a renewal application before the deadline

Failing to renew on time can result in penalties or license suspension. Similarly, Employee Permits must also be renewed, and staff must retake training periodically depending on local requirements.

Start early. Research your local requirements before applying to the state. Gather all your business documentation, and make sure you’re applying for the correct license category.

Speak with other business owners in your area — many will share helpful insights. And don’t overlook training. If your staff isn’t trained, your license — and your reputation — could be at risk.

Once your license is approved, display it prominently. Keep a copy of your employee training certificates on file and stay on top of your renewal deadlines.

Getting a liquor license in Indiana isn’t just a checkbox — it’s the foundation of a legal and responsible alcohol business. From choosing the right license to getting local and state approval, it’s essential to understand each step of the process.

Equally important is employee compliance. All staff must be trained to serve responsibly, and the Indiana Alcohol Awareness Training ensures your team is well-prepared to follow the law, protect your business, and serve customers safely.

By pairing a proper license with a properly trained team, you’re not just serving drinks — you’re building a successful, compliant business in the Hoosier State.