How to Get a Liquor License in Arizona?

If you’re a business owner, bar manager, or aspiring bartender in Arizona, understanding how to legally sell or serve alcohol is critical to your success — and to staying compliant with the law. While the Arizona Department of Liquor Licenses and Control (DLLC) is the only authority that can issue liquor licenses, your team will also need mandatory Title 4 Alcohol Certification to legally serve alcohol — and that’s where our Arizona Alcohol Awareness Training can help.

In this guide, we’ll break down everything you need to know about getting a liquor license in Arizona, the different license types and costs, common roadblocks, and how to set your business and team up for success.

Arizona's liquor licenses are issued by the Arizona Department of Liquor Licenses and Control (DLLC). This department oversees the entire licensing process for businesses that wish to sell, serve, or distribute alcohol. Importantly, only the DLLC has the authority to approve and issue liquor licenses — third parties, including training organizations, cannot issue these licenses.

There are strict guidelines for businesses applying for a liquor license, and the process can be time-consuming and complex. You’ll need to meet both state and municipal requirements, which often include zoning approval, public notice and hearings, and background checks for all owners or stakeholders.

Keep in mind that even after you obtain your liquor license, the responsibility doesn’t end there. Compliance with all laws, including mandatory staff training and proper alcohol service, is an ongoing obligation for business owners and managers.

Arizona has several different types of liquor licenses, often referred to by their series numbers. Each license has specific rules and limitations depending on the nature of your business. Knowing which license fits your business model is essential before starting the application process.

One of the most sought-after is the Series 6 (Bar License), which allows for the sale of all spirit types for on-site consumption and also permits carry-out sales in original packaging. This license is often used by bars and taverns and is limited in number, which makes it highly competitive and expensive.

Another common license is the Series 7 (Beer & Wine Bar License), which permits the sale of beer and wine for consumption on-site but not distilled spirits. Meanwhile, the Series 12 (Restaurant License) allows restaurants to serve all types of alcohol, but at least 40% of revenue must come from food sales.

The Series 9 (Liquor Store License) allows retail stores to sell all alcohol types for off-premises consumption. If you’re hosting a special one-time event, the Series 15 (Special Event License) is a short-term option to consider.

Selecting the wrong license type can delay your approval and cost you unnecessary fees, so always double-check your business model against the license requirements.

One of the most frequently asked questions is: How much does a liquor license cost in Arizona? The answer depends heavily on the license type, your location, and the market demand.

A Series 6 Bar License can cost anywhere between $50,000 and $300,000 or more, depending on availability and market conditions. These licenses are often bought and sold on the open market because of their limited number.

A Series 12 Restaurant License, on the other hand, is significantly more affordable, typically ranging from $2,000 to $6,000. If you're applying for a Special Event License (Series 15), expect to pay under $100.

Besides the base cost, additional fees may apply. These include:

• Application fees (ranging from $100–$500)
• Fingerprinting and background check fees
• City or county zoning and processing fees
• Annual renewal fees

All of these can add up quickly, so budget accordingly when planning to open your alcohol-serving establishment.

So, how do you actually get a liquor license in Arizona? Here’s a step-by-step breakdown of the general process:

• First, identify the appropriate license type for your business. This choice should align with your business model, such as whether you’re focused on food service, alcohol sales, retail, or special events.
  
  
• Next, check with your local municipality to ensure your location is zoned appropriately for a business that serves alcohol. Local city or county approvals are often required before the state can move forward with your application.
  
  
• Then, apply directly through the DLLC website. Their portal guides you through each section of the application. You’ll need to submit detailed documentation, including your lease agreement, floor plans, menu (for restaurants), and proof of your legal right to operate at the proposed location.
  
  
• The DLLC will then conduct background checks on all individuals with a controlling interest in the business. If any issues are flagged during this stage, it could significantly delay the process.
  
  
• In many cases, a public hearing is required, especially for Series 6 and Series 12 licenses. Neighbors and community members may raise concerns, so it’s important to be transparent and cooperative.
  
  
• Finally, once all steps are completed and approved, you’ll receive your liquor license. But remember, your employees must still complete mandatory alcohol training before serving any drinks.

It’s not enough to simply hold a liquor license — you also need a team that understands how to handle alcohol legally and responsibly. That’s where alcohol certification comes in.

Arizona requires anyone involved in the sale or service of alcohol — including bartenders, servers, managers, and even some cashiers — to complete Title 4 Alcohol Certification. This training is designed to educate staff about:

• Legal drinking age verification
• Recognizing intoxication and handling difficult situations
• Preventing sales to minors
• Understanding state-specific laws and liabilities

Without proper certification, your business could face heavy fines or even risk losing its license.

Our Arizona Alcohol Awareness Training is fully compliant with Title 4 requirements and designed to equip your team with the knowledge they need — quickly and affordably. Whether you’re a manager onboarding new staff or a bartender starting a new job, this certification is your first line of defense against legal trouble.

If you're planning to apply for a liquor license in Arizona, a little preparation can go a long way. Here are some practical tips to streamline your process and avoid unnecessary stress:

• Start early. Liquor licensing isn’t an overnight process. Expect it to take anywhere from 30 to 90 days or more, depending on your license type and location.
• Be thorough with your paperwork. Incomplete or inaccurate documentation is one of the most common causes of delays. Keep digital copies of everything and double-check your application before submitting.
• Understand local requirements. Beyond the DLLC, your city or county may have additional regulations or approval steps. Reach out to your municipal government early in the process.
• Train your team early. Don’t wait until your license is approved to start alcohol training. Get your staff certified while you wait for final approval.
• Consult with a professional. If you're unsure about any part of the process, consider working with a licensing consultant who knows the local landscape.

By staying organized and informed, you’ll increase your chances of a smooth, timely approval and reduce the risk of complications.

Navigating Arizona’s liquor licensing landscape isn’t easy — especially when you're juggling staffing, planning your opening, or managing day-to-day operations. But with the right knowledge and preparation, you can stay compliant, avoid costly mistakes, and get your doors open without a hitch.

Remember, while the Arizona Department of Liquor Licenses and Control (DLLC) is the only agency that can grant a liquor license, your staff’s Title 4 Alcohol Certification is equally essential to legally serve alcohol in your establishment. That’s where our Arizona Alcohol Awareness Training comes in — making sure everyone from bartenders to managers is fully trained and compliant.

Whether you're opening a neighborhood bar, managing a bustling restaurant, or running a liquor store, your liquor license is the key to your operation. Stay informed, stay certified, and serve responsibly.