Wyoming Alcohol Awareness Training (On-Premise)

Our Educational On-Premise training course is designed for alcohol servers at restaurants, hotels, bars, nightclubs, banquets, private parties & other on-premise alcohol license holders where alcohol is served by the drink.
Educational Course?

Yes, this is a scenario based course

Format

100% Online

Pass Rate

99%

Type

On-Premise

Duration

1-2 Hours

Course Cost

$30

Overview

What's included in this course?

Meet the instructor

—

Wesley Jordan

Sales Manager
Wesley Jordan is a Sales Manager and Business Consultant since 2002. He enjoys teaching all levels and all ages. He looks forward to sharing his love of building meaningful and effective content with all students to develop their marketing abilities.

In Wyoming the state funds training it does not require

Is alcohol server certification required in Wyoming?

Not by the state. Wyoming does not require servers to complete a certification course. It is strongly recommended, and in some places it is required — by your city rather than by Cheyenne's statehouse.

Which local rules should I check?

The municipal ones where you will actually work. Cheyenne, for example, requires an alcohol server certificate for bartenders, and other Wyoming cities have adopted ordinances covering servers, bouncers and other liquor-establishment employees with deadlines measured from the date of hire. Ask the city clerk before assuming the state answer applies to your job.

Does the state support training at all?

Yes, and generously. The Wyoming State Liquor Association runs alcohol server training with support and funding from the Wyoming Liquor Division, using the nationally recognised TIPS programme. A state that funds training while declining to mandate it tells you how seriously the industry treats it.

How long does a Wyoming certificate last?

Alcohol server certifications in Wyoming generally expire three years after the issue date, and a typical course runs about four hours. This course is independent responsible-service training rather than the Liquor Division's TIPS programme — if your city names a specific certification, take the one it names.